Dinner Menu

Eclectic & imaginative options for a perfect evening

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Dinner Menu

AAGAZ - APPETIZERS

PAALAK CHAAT - 13

Crispy spinach with seasoned tomatoes, red onions, sev, yogurt and tamarind chutney

DAHI ALOO POORI - 10

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

BHEL POORI - 10

Assorted crisps and noodles, sweet and sour chutneys

AMRITSARI SEEKH - 18

Marinated cheese, grilled peppers, tomato sauce

NAWABI SHAMMI KABAB - 19

Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, garlic

RAJ KACHORI - 11

Spiced chickpease, flour shell, tamarind, yogourt.

ALOO TIKKIYAS - 15

Spicy potato cakes, pomegranate, mint chutney

VEGETABLE SAMOSA - 15

Crispy turnovers, seasoned potatoes, green peas

HARA BHARA KABAB - 16

Spinach patties, paneer, garam masala, red chili

CHILI CRAB - 20

Jumbo lump crab meat, chili, tamarind, garlic

TAMARIND SCALLOPS - 20

Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice

KOLAMBI POLA - 19

Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake

BATAKI KOSHA - 17

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

MURGH MALOVA - 15

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste

MURGH MALAI KABAB - 15

Chicken marinated in hung yogurt, coriander, cream cheese, carrom seeds

NIZAMI KEEMA - 17

Ground lamb, cinnamon, cloves, nutmeg, lemon zest

MALAI NAAN - 10

Cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

NAAN-E-TAMARIND - 10

Bread filled with sesame seeds, coconut, poppy seeds,
dry fruits, raisins served with raspberry yogurt

SHORBA - SOUPS

SHE CRAB SOUP - 15

She crab meat, curry leaves, root vegetables, coconut rum

ROASTED PEPPER SOUP - 10

Roasted bell peppers, yam, ginger, spice infused broth

MULLIGATAWNY - 13

A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables

BAGH-E-SUBZ - SALADS

KOSHIMBIR - 12

Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette

ANUM ZAARA - 14

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

JALPARI - 16

Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing

KHAZANA-E-AATISH - TREASURES FROM THE TANDOOR

JHINGA E AATISH - 36

Marinated prawns in yogurt, roasted chilies, cilantro

PUNJABI TIKHE KABAB - 28

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

TENAKAY MURGH - 28

Boneless chicken, roasted coconut, madras spices, ginger

RAUNAK E SEEKH KABAB - 30

Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust

MURGH ANGAREY HALF / FULL - 17/27

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

MASALEDAR CHOP - 44

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

HASIRU SAMUDRA - 41

Chilean sea bass flavored with green chili, mint, corriander, tomato kokum sauce

SIRKHA GOSHT - 31

Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, corriander chili chutney

ACHARI HIRAN KI CHHAMPEN - 41

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

TANDOORI SUBZ - 27

Italian pepper filled with seasoned paneer, spinach tikki, broccoli, RI SUBZ cauliflower, mushroom with goat cheese and pickling spices

TOPLI NA PANEER - 25

Paneer cooked three ways, mint, chili, tomato kalongi, roasted garam masala

SAMUNDAR SE - SEAFOOD

SHRIMP CALDIN - 34

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

DAAB CHINGRI - 34

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

ZAMEEN DOZ - 42

Dover sole baked in a clay pot, layered with whole spices, pasanda sauce

LOBSTER MASALA - 42

Lobster with shiitake mushrooms, chopped onions, garlic, white wine

KERALA FISH CURRY - 35

Seasonal fish simmered in a coconut curry sauce

MALAI HALIBUT - 38

~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~

Halibut flavored with mace, cardamom, coconut, ginger sauce

MURGH - CHICKEN

CHICKEN SHAHI KORMA - 28

Roasted chicken in a saffron cashew sauce

MURGH LAZEEZ - 28

Ground chicken with spinach, yogurt, mint

MURGH LAJAWAB - 28

Chicken in a tomato, onion, coriander sauce

CHICKEN TIKKA MASALA - 28

Tandoori boneless chicken in a tomato and fenugreek sauce

MURGH KOLHAPURI - 28

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

AWAHDI MURGH - 29

Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce

TAMARIND CHILI MURGH - 28

Chicken, tamarind, chili, royal cumin, curry leaf

GOSHT - LAMB AND GOAT

PUNJABI MUTTON - 32

A classic Northern Indian dish, baby goat in a cardamom sauce

MILAGU CURRY- 30

Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic

LAMB VINDALOO - 30

Lamb in a tangy, fiery sauce

KASHMIRI GOSHT - 30

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider

NALLI GOSHT - 35

Slow braised lamb shank, whole spices, red wine

MASALA GOSHT - 30

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

SUBZI KE BAAG SE - VEGETARIAN SPECIALTIES

DUM ALOO GOBI - 24

Potatoes and cauliflower simmered in an onion tomato sauce

SAAG PANEER - 24

Cheese, spinach, ground spices

CHANA PINDI - 23

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds

RASILLA ALOO - 23

Potatoes, whole chilly, kalonji, corriander seeds, cumin seeds, hinge

PANEER LABABDAR - 24

Cheese in a tomato, onion sauce, fenugreek leaves

LACHEDAR BHINDI - 24

Okra, dried mango, caramelized onions

NARGISI KOFTA - 24

Finely chopped lotus root dumplings and cheese in a saffron onion sauce

BHAGAREY BAIGAN - 24

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut

TINDORA PORIYAL - 24

Ivy gourd, dessicated coconut, mustard seeds, curry leaves

VEGETABLE JALFREZI - 24

Fresh vegetables, cheese, ginger, cumin, garlic

KALAIKKOSE PIRATTAL - 24

Brussels sprout, curry leaves, dessicated coconut, tamilian spices

MAJJIGA PULUSU - 24

Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves

FARSVI BHAJI - 24

Beans, dessicated coconut, caramelized onions, ginger, chili

DAL MAKHNI - 16

A traditional Punjabi dish of black lentils simmered, onions, garlic

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER - 43

Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita

TANDOORI MIXED GRILL - 36

Lamb chop, shrimp, tandoori chicken, tenakay murgh, Punjabi tikhe, black lentils, nan

RAJI’S VEGETARIAN THALI - 34

Vegetable kabab, lentils, vegetables, chutneys, rice, poori

BASMATI DEGH - RICE

LEMON RICE - 10

Lemon flavored basmati rice, curry leaves, mustard seeds

STEAMED BASMATI RICE - 6

Aromatic long grain rice

SPINACH AND GARLIC RICE - 10

Basmati rice, cumin, garlic, lemon zest, spinach

VEGETABLE PILLAU - 10

Baked basmati rice, vegetables, nuts, raisins

GOAT BIRYANI - 30

Basmati rice, baby goat, spices

CHICKEN BIRYANI - 27

Basmati rice, chicken, spices

TAMARIND RICE - 10

Basmati rice, tamarind, mustard seeds, curry leaves

ROTI - BREADS

NAN - 5.50

Tandoor baked light bread

ROTI - 5.50

Baked whole wheat bread

PUDINA PARATHA - 6

Mint flavored oven-baked bread, butter glaze

LACCHA PARATHA - 5.75

Whole wheat, multi-layered bread from the tandoor

GARLIC NAN - 6

A multi-layered garlic bread

ROSEMARY NAN - 6

Bread flavored with rosemary, olive oil

POORI - 7.50

Whole wheat, deep fried puffed bread

BROCCOLI AND CHEESE NAN - 9

Light bread with seasoned with grated paneer, broccoli

ONION NAN - 6.75

A multi-layered onions, black pepper bread

WILD MUSHROOM AND TRUFFLE OIL NAN - 9

CHICKEN TIKKA NAN - 9

A multi-layered bread, seasoned tandoori chicken

ACCOMPANIMENTS

CUCUMBER RAITA - 6.5

SPICY TOMATO AND GREEN CHILI RAITA - 6.5

BOONDI RAITA - 6.5

CHUTNEY TASTING - 9

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum

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