Dinner Menu

Eclectic & imaginative options for a perfect evening

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Dinner Menu

AAGAZ - APPETIZERS

DAHI ALOO POORI - 10

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

BHEL POORI - 10

Assorted crisps and noodles, sweet and sour chutneys

AMRITSARI SEEKH - 17

Marinated cheese, grilled peppers, tomato sauce

NAWABI SHAMMI KABAB - 18

Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger,      garlic

RAJ KACHORI - 11

Spiced chickpeas, flour shell, tamarind, yogurt.

ALOO TIKKIYAS - 14

Spicy potato cakes, pomegranate, mint chutney

VEGETABLE SAMOSA - 14

 Crispy turnovers, seasoned potatoes, green peas

HARA BHARA KABAB - 15

Spinach patties, paneer, garam masala, red chili

CHILI CRAB - 19

Jumbo lump crab meat, chili, tamarind, garlic

TAMARIND SCALLOPS - 19

Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice

KOLAMBI POLA - 18

Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake

BATAKI KOSHA - 16

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

MURGH MALOVA - 14

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste

MURGH MALAI KABAB - 14

Chicken marinated in hung yogurt, coriander, cream cheese, carrom seeds

NIZAMI KEEMA - 16

Ground lamb, cinnamon, cloves, nutmeg, lemon zest

SHORBA - SOUPS

SHE CRAB SOUP - 15

She crab meat, curry leaves, root vegetables, coconut rum

ROASTED PEPPER SOUP - 10

Roasted bell peppers, yam, ginger, spice infused broth

MULLIGATAWNY - 13

A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables

BAGH-E-SUBZ - SALADS

KOSHIMBIR - 12

Beans, baby corn, lettuce, scallions, tomatoes, cheddar cheese, mustard seeds, curry leaves, lentil fritter

ANUM ZAARA - 14

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

JALPARI - 16

Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing

KHAZANA-E-AATISH - TREASURES FROM THE TANDOOR

JHINGA E AATISH - 34

Marinated prawns in yogurt, roasted chilies, cilantro

PUNJABI TIKHE KABAB - 27

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

TENAKAY MURGH - 27

Boneless chicken, roasted coconut, madras spices, ginger

RAUNAK E SEEKH KABAB - 29

Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust

MURGH ANGAREY HALF / FULL - 16/26

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

MASALEDAR CHOP - 42

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

HASIRU SAMUDRA - 39

Chilean sea bass flavored with green chili, mint, corriander, tomato kokum sauce

SIRKHA GOSHT - 30

Lamb, malt vinegar, roasted garam masala, chili vinaigrette, peppers, coriander chili chutney

ACHARI HIRAN KI CHHAMPEN - 39

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

TANDOORI SUBZ - 26

Italian pepper, seasoned paneer, goat cheese, spinach, spinach tikki, paneer tikka with jalapeño, mushrooms, pickling spices

TOPLI NA PANEER - 24

Paneer cooked three ways, mint, chili, tomato kalongi, roasted garam masala

SAMUNDAR SE - SEAFOOD

SHRIMP CALDIN - 33

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

DAAB CHINGRI - 33

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

ZAMEEN DOZ - 41

Dover sole baked in a clay pot, layered with whole spices, pasanda sauce

LOBSTER MASALA - 41

Lobster with shiitake mushrooms, chopped onions, garlic, white wine

KERALA FISH CURRY - 35

Seasonal fish simmered in a coconut curry sauce

MALAI HALIBUT - 37

~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~

Halibut flavored with mace, cardamom, coconut, ginger sauce

MURGH - CHICKEN

CHICKEN SHAHI KORMA - 27

Roasted chicken in a saffron cashew sauce

MURGH LAZEEZ - 27

Ground chicken with spinach, yogurt, mint

MURGH LAJAWAB - 27

Chicken in a tomato, onion, coriander sauce

CHICKEN TIKKA MASALA - 27

Tandoori boneless chicken in a tomato and fenugreek sauce

MURGH KOLHAPURI - 27

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

AWAHDI MURGH - 28

Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce

TAMARIND CHILI MURGH - 28

Cornish hen, tamarind, chili, royal cumin, curry leaf

GOSHT - LAMB AND GOAT

PUNJABI MUTTON - 30

A classic Northern Indian dish, baby goat in a cardamom sauce

MILAGU CURRY - 29

Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic

LAMB VINDALOO - 29

Lamb in a tangy, fiery sauce

KASHMIRI GOSHT - 29

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider

NALLI GOSHT - 35

Slow braised lamb shank, whole spices, red wine

MASALA GOSHT - 29

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

SUBZI KE BAAG SE - VEGETARIAN SPECIALTIES

DUM ALOO GOBI - 23

Potatoes and cauliflower simmered in an onion tomato sauce

SAAG PANEER - 23

Cheese, spinach, ground spices

CHANA PINDI - 22

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds

RASILLA ALOO - 22

Potatoes, whole chilly, kalonji, corriander seeds, cumin seeds, hinge

PANEER LABABDAR - 23

Cheese in a tomato, onion sauce, fenugreek leaves

BHINDI DO PIAZA - 23

Okra, dried mango, caramelized onions

NARGISI KOFTA - 23

Finely chopped lotus root dumplings and cheese in a saffron onion sauce

BHAGAREY BAIGAN - 23

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut

TINDORA PORIYAL - 23

Ivy gourd, dessicated coconut, mustard seeds, curry leaves

VEGETABLE JALFREZI - 23

Fresh vegetables, cheese, ginger, cumin, garlic

KALAIKKOSE PIRATTAL - 23

Brussel sprouts, curry leaves, dessicated coconut, tamilian spices

MAJJIGA PULUSU - 23

Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves

FARSVI BHAJI - 23

Beans, dessicated coconut, caramelized onions, ginger, chili

DAL MAKHNI - 16

A traditional Punjabi dish of black lentils simmered, onions, garlic

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER - 41

Lobster, shrimp, scallops, sea bass, seasonal fish,rosemary nan, tomato raita

TANDOORI MIXED GRILL - 35

Lamb chop, shrimp, tandoori chicken, Tenakay Murgh, Punjabi tikhe, black lentils, nan

RAJI’S VEGETARIAN THALI - 33

Vegetable kabab, lentils, vegetables, chutneys, rice, poori

BASMATI DEGH - RICE

LEMON RICE - 10

Lemon flavored basmati rice, curry leaves, mustard seeds

STEAMED BASMATI RICE - 6

Aromatic long grain rice

SPINACH AND GARLIC RICE - 10

Basmati rice, cumin, garlic, lemon zest, spinach

VEGETABLE PILLAU - 10

Baked basmati rice, vegetables, nuts, raisins

GOAT BIRYANI - 30

Basmati rice, baby goat, spices

CHICKEN BIRYANI - 27

Basmati rice, chicken, spices

TAMARIND RICE - 10

Basmati rice, tamarind, mustard seeds, curry leaves

ROTI - BREADS

NAN - 5.25

Tandoor baked light bread

ROTI - 5.25

Baked whole wheat bread

PUDINA PARATHA - 5.75

Mint flavored oven-baked bread, butter glaze

LACCHA PARATHA - 5.50

Whole wheat, multi-layered bread from the tandoor

GARLIC NAN - 5.75

A multi-layered garlic bread

ROSEMARY NAN - 5.75

Bread flavored with rosemary, olive oil

NAN-E-TAMARIND - 8.50

Bread filled with dry fruits, nuts, raisins

POORI - 7

Whole wheat, deep fried puffed bread

BROCCOLI AND CHEESE NAN - 8.50

Light bread with seasoned with grated paneer, broccoli

ONION NAN - 6.50

A multi-layered onions, black pepper bread

WILD MUSHROOM & TRUFFLE OIL NAN - 8.50

CHICKEN TIKKA NAN - 8.50

A multi-layered bread, seasoned tandoori chicken

ACCOMPANIMENTS

CUCUMBER RAITA - 6

SPICY TOMATO & GREEN CHILI RAITA - 6

BOONDI RAITA - 6

CHUTNEY TASTING - 8

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum

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