Executive Lunch Menu
Journey From Rajasthan To Goa
Appetizers (Choice of One)
Soup of the day
Rajasthani Sooley
Grilled lamb skewers marinated with garlic, olive oil, saffron
Dhokla
Bengal gram savory sponge cake
Avocado Salad
Avocado, red cabbage, cherry tomatoes, onion, lime vinaigrette
Entrées (Choice of Two)
Goan Shrimp
Shrimp cooked with onion, tomato, mustard seeds and curry leaves
Mathaniya Murgh Tikka
Chicken marinated in hung yogurt, black salt, kasoori methi finish in a tandoor
Gatari Mutton
Lamb cubes cooked in roasted spices, onion, ginger garlic & yogurt sauce
Hariyali Soya Chaap
Soya chaap marinated with mint, cilantro and tandoori spices
Wangey Batata
Eggplant & spiced potato, garam masala cooked in onion tomato sauce
Entrées are served with Saffron Rice choice of Garlic Naan / Naan and Vegetable of the day / Dal Makhani
Desserts (Choice of One)
Strawberry Kulfi
Strawberry flavored famous Indian kulfi
Suji Halwa
Semolina, saffron, butter
$35.00
Beverage, Tax and Gratuity are additional
Appetizers (Choice of One)
Soup of the day
Khurmani Shahi Tikki
Apple, beetroot, potatoes, resins, nuts, ginger and garlic
Gushtaba
Ground lamb dumplings, cardamom, fennel, onion cashew saffron sauce
Kashmiri Salad
Mesclun, celery, apple, walnut, mustard vinaigrette
Entrées (Choice of Two)
Kashmiri Machli
Seasonal fish marinated in yogurt, almond, saffron served with spicy aioli
Dhaniwal Murgh
Chicken cooked in coriander, yogurt, chili, aromatic spicy sauce, papaya chutney
Kashmiri Boti
Lamb marinated in sour cream, cashew nuts, almonds, saffron, meat masala, tandoori spices served with mint sauce
Methi Paneer Chaman
Paneer, methi, cream cooked with garam masala and whole jeera
Dum Aloo Kashmiri
Baby potatoes, asafoetida, royal cumin, garam masala, coriander seeds
Entrees are served with Pulao Rice, Methi Naan, Vegetable of the day
Desserts (Choice of One)
Kasoor Halwa
Green apples, saffron, milk, milk powder
Anjeer ice cream
Fig infused ice cream
$35.00
Beverage, Tax and Gratuity are additional
