EXECUTIVE LUNCH MENU

Exquisite delicacies for a flavorsome lunch

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EXECUTIVE LUNCH MENU
FEATURING HYDERABAD

Appetizer (Choice of One)

Soup of the Day

Lasooni Jhinga

Pan seared shrimp with garlic, white wine, chilli, sesame

Galouti Kabab

Ground lamb patties seasoned with ginger, nutmeg, chickpea flour, peppercorns

Mango Strawberry Salad

Mesclun greens, mango, strawberries, roasted chickpea lentils, cider vinaigrette

Entrée (Choice of Two)

Pudine Ke Tikke

Tandoori chicken marinated in hung yogurt, mint, jalapenos, tomato kalonji chutney

Hyderabadi Machli

Seasonal fish in stone ground mustard, carom seeds, poppy seeds, almond sesame chutney

Nizami Gosht

 Slow braised lamb, yogurt, cashew nuts, coconut, aromatic spices

Paneer Kalimirch

Cottage cheese in onion, tomato, coarsed peppercorns, garam masala

Vankaya Bajji

Baby eggplant in a spicy tomato, coconut sauce with mustard seeds and curry leaves

Entrées are served with Masala Rice, Pudina Naan, and a Vegetable

Dessert (Choice of One)

Shahi Halwa

Semolina confection, assorted nuts, saffron

Passion Fruit Mousse

Passion Fruit infused custard

$27.00

Beverage, Tax and Gratuity are additional
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