EXECUTIVE LUNCH MENU

Exquisite delicacies for a flavorsome lunch

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RESTAURANT WEEK
EXECUTIVE LUNCH MENU

Appetizers
(Choice of One)

Soup of the day

Crab Nazakat

Lump crab meat, ginger, coconut milk, lemon juice, honey, mustard seeds, curry leaves

Bharwan Murgh

Grilled chicken breast filled with ground spinach, chili, tangy tomato chutney

Arugula & Spinach Salad

Baby spinach, baby arugula, watermelon, cherry tomatoes, feta cheese, mint-lime vinaigrette

Entrées
(Choice of Two)

Manglorian Halibut

Halibut, fenugreek seeds, red chili, pepper corn, coconut

Gosht Kali Mirch

Lamb braised on slow fire with onions, tomatoes, crushed peppercorns

Kathal Murgh

Tandoori chicken in hung yogurt, jackfruit, mace, ginger, mint almond chutney

Tandoori Broccoli

Broccoli marinated in sour cream, garlic, chillies, garam masala, tomato fenugreek sauce

Kadai Paneer

Paneer, roasted tomatoes, onions, bell peppers, coriander seeds, kashmiri red chilies

Entrées are served with Tomato Rice, Kalonji Naan, and a Vegetable

Desserts
(Choice of One)

Gulkand Cheese Cake

Sweet preserve of rose petals in cheesecake

Tutti Frutti

Ice cream with stone fruits, citrus

$26.00

Beverage, Tax, and Gratuity are additional
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