Restaurant Week Executive Lunch Menu

Exquisite delicacies for a flavorsome lunch

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RESTAURANT WEEK
EXECUTIVE LUNCH MENU

Appetizer

(Choice of one)

Soup of the Day

Crab Nazakat

Lump crab meat, coconut, honey, lime zest, mustard seeds, curry leaves

Rajasthani Sooley

Grilled lamb skewers, malt vinegar, olive oil, deggi mirch, mint coriander chutney

Arugula Spinach Salad

Baby spinach, arugula, watermelon, cherry tomatoes, feta cheese, mint-lime vinaigrette

Entrée

(Choice of two)

Zafrani Boti

Tandoori lamb marinated in hung yogurt, nutmeg, saffron, spicy peach chutney

Coco Malai Halibut

Halibut simmered in coconut milk, lemon zest, fenugreek seeds, curry leaves

Afghani Murgh

Chicken marinated in yogurt, chickpea flour, ground spices, almond bell pepper chutney

Shahi Paneer

Cottage cheese, tomato, yogurt, fenugreek, garam masala

Bharwan Karela

Baked bitter gourd filled with potatoes, mushrooms and bell peppers, tomato fenugreek sauce

Entrées are served with Tomato Rice, Pudina Naan, and a Vegetable

Dessert

(Choice of one)

Tutti Frutti

Ice cream with stone fruits, citrus and berries

Tamarind Mousse

Tamarind infused custard

$26.00 -
Beverage, Tax and Gratuity are additional

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