RESTAURANT WEEK LUNCH MENU
Appetizer
(Choice of one)
Soup of the Day
Kekra Chaat
Lump crab meat, ginger, chilies, lemon juice, mustard seeds, curry leaves
Rajasthani Sooley
Grilled lamb skewer, marinated with garlic, olive oil, deghi mirch, saffron
Tropical Salad
Mescaline, dried berry, mango, strawberry, ricotta cheese, honey lemon dressing
Entrées
(Choice of two)
Meen Calwan
Halibut, okra, fenugreek seeds, coriander, coconut milk
Gosht Kali Mirch
Boneless lamb roasted on a slow fire with onions, tomatoes, crushed peppercorns
Kathal Murgh
Tandoori chicken in hung yogurt, jackfruit, mace, ginger, mint almond chutney
Tandoori Broccoli
Broccoli marinated in sour cream, garlic, chillies, garam masala, tomato fenugreek sauce
Kadai Paneer
Paneer, roasted tomatoes, onions, bell peppers, coriander seeds, kashmiri red chilies
Entrées are served with Tomato Rice, Kalonji Naan, and a Vegetable
Desserts
(Choice of one)
Gulkand Cheese Cake
Sweet preserve of rose petals in cheesecake
Apricot Halwa
Caramelized apricots, cashews, raisins, saffron
$29.00 - Beverage, Tax, and Gratuity are additional
