Desserts, Tea & After Dinner Drinks Menu
Eclectic & imaginative options for a perfect evening
Desserts, Tea & After Dinner Drinks Menu
MITHAI - DESSERTS
KULFI - 11
Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango
COCONUT MOUSSE BOMBE - 12
Coconut mousse filled chocolate ganache, pineapple upside down butter cake
GAJRELA - 11
Caramelized carrot pudding, pistachios, cashewnuts, vanilla ice cream and raspberry coulis
RASMALAI - 11
Pressed Indian cheese, reduced milk, rose water syrup
WARM BREAD PUDDING - 12
Golden rum soaked raisins, toasted cashews, vanilla ice cream
GULAB JAMUN - 11
Dried milk pastries in a honey and cardamom syrup, ginger ice cream
CARDAMOM CRÈME BRULEE - 11
Cardamom flavored custard
RICE PUDDING - 10
Caramelized basmati rice with almonds and pistachios
JASMINE PEARL CHOCOLATE CAKE - 12
Flourless warm chocolate cake infused with jasmine tea, passionfruit mousse, raspberry coulis
BLACK FOREST CAKE - 12
Chocolate sponge, maraschino cherries, chocolate shavings
SAMBUCA CHOCOLATE CAKE - 12
Dark chocolate truffle cake flavored with Sambuca Black
TRES LECHES - 12
Butter cake, evaporated milk, condensed milk, double cream
MANGO CHEESE CAKE - 13
Served with mango coulis and crème anglaise
ASSORTED TRUFFLES - 18
Port, Almond, Grand Manier
ICE CREAM - 11
Tahitian Vanilla, Rum Raisin, Cardamom, cassatta
SORBETS - 11
Coconut, Mango, Lychee, Black currant, Passion fruit, Strawberry
DESSERT PLATTER - 10/person
An assorted selection for two or more
TEA - SELECTION (8 per pot)
DARJEELING
The taste has distinct muscatel notes with a lingering sweetness
ASSAM
A rich and malty single estate tea from Northern India bold enough for milk and sugar
EARL GREY
Whole leaf Ceylon tea infused with oil of bergamot
CEYLON ORANGE PEKOE
Whole leaf tea from Sri Lanka which has the essential brisk character of classic Ceylon tea, but is smoother and richer
NANTOU OOLONG
A light green with an intense floral aroma and sweet taste
BUDDHA TEA
This green tea is grown on an island in the East China Sea
GENMAICHA
Japanese green tea of roasted, popped rice
JASMINE PEARL (SCENTED GREEN TEA)
Tender silvery tips of green rolled into a pearl
VIOLET MINT
A refreshing blend of wild mint and violet flowers
HERBAL CHAI
Caffeine free Indian spiced herbal tea
LEMON VERBENA
This European favorite has an intense lemon taste
HIBISCUS ELDER
Lively, sweet and fruity without caffeine
CHAMOMILE
Chamomile flowers imported from Egypt, is an old favorite
COFFEE - 5
ESPRESSO - 6.50
LATTE - 7
CAPPUCCINO - 7.50
PORT WINES BY THE GLASS
Taylor Fladgate Late Bottled - 10
Taylors Fladgate 20 years Tawny - 15
Warrens Colheita 1995 - 20
Grahams 30 year Tawny - 30
Graham’s Vintage Porto 1994 - 35
Blandy’s Madeira 15 years, Rich Malmsey - 13
Pedro Ximenez Bodegas Tradicion - 20
COGNACS & BRANDIES
Courvoisier VS - 14
Courvoisier VSOP - 16
Courvoisier XO - 40
Delamain XO ‘Pale and Dry’ - 25
Hennessy VSOP - 17
Hennessy XO - 50
Kelt XO ‘Tour du Monde’ - 50
Martell VS - 14
Martell VSOP - 16
Martell Cordon Bleu - 30
Remy Martin VSOP - 17
Remy Martin XO - 50
Remy Martin Louis XIII - 600
Calvados Massenez - 15
Larressingle XO Armagnac - 25
Pear Brandy Massenez - 15
SINGLE MALT
Rampur vintage select cask (India) - 25
Paul John Christmas edition (India) - 25
Akashi (Japan) - 25
The Balvenie 12 years - 15
The Balvenie 15 years - 25
The Balvenie 21 years - 55
Talisker 10 years - 15
Cragganmore 12 years - 15
Glefiddich 12 years - 15
Glefiddich 15 years - 20
Glefiddich 18 years - 35
Glenlivet 12 years - 15
Highland park 18 years - 43
Glenmorangie 10 years - 15
Glenmorangie 18 years - 25
Macallan 12 years - 20
Macallan 15 years - 33
Macallan 18 years - 75
Macallan 25 years - 500
Oban 18 years - 35
Laphroaig 10 years - 15
Lagavulin 16 years - 28
IRISH WHISKEY
Jameson - 15
Bushmills, Black Bush - 15
Bushmills - 15
Bushmills, Single Malt, 16 years - 20
BLENDED SCOTCH
Dewar's 12 years - 15
Pinch 15 years - 14
Chivas Regal 18 years - 25
Chivas Regal Royal Salute 21 years - 50
Johnnie Walker Green - 18
Johnnie Walker Gold - 23
Johnnie Walker Blue - 50
BOURBON
Baker’s - 15
Basil Hayden - 14
Booker’s - 17
Knob Creek - 14
Jefferson’s - 15
Buffalo trace - 15
Blantons - 16
Eagle Rare - 15
Woodford Reserve - 15
Bulleit Bourbon - 15
Angels envy Bourbon - 18
Angels envy Rye - 18
Bulleit Rye - 14
Whistlepig Rye 15y - 50
DESSERT WINES BY THE GLASS
Moscato d’asti, 18 “Cascinetta Vietti” It. - 7
Dolce, 2014, late harvest wine, Napa - 20
Tokaji 13, Royal Tokaji, 5 Puttonyos, Hungary - 17
Chateau Coutet 98 “Sauternes”, France - 16
Passito Di Pantellera, 16,Ben Rye, sicilia It. - 17
INNISKILLIN ICE WINE, Canada
Vidal 2015 - 35 gl / 175 btl
Riesling 2014 - 35 gl / 175 btl
Cabernet Franc, 2013 - 40 gl / 200 btl
