Dinner Menu
AAGAZ - APPETIZERS
PAALAK CHAAT - 13
Crispy spinach with seasoned tomatoes, red onions, sev, yogurt and tamarind chutney
DAHI ALOO POORI - 10
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI - 10
Assorted crisps and noodles, sweet and sour chutneys
AMRITSARI SEEKH - 18
Marinated cheese, grilled peppers, tomato sauce
NAWABI SHAMMI KABAB - 19
Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, garlic
RAJ KACHORI - 11
Spiced chickpease, flour shell, tamarind, yogourt.
ALOO TIKKIYAS - 15
Spicy potato cakes, pomegranate, mint chutney
VEGETABLE SAMOSA - 15
Crispy turnovers, seasoned potatoes, green peas
HARA BHARA KABAB - 16
Spinach patties, paneer, garam masala, red chili
CHILI CRAB - 20
Jumbo lump crab meat, chili, tamarind, garlic
TAMARIND SCALLOPS - 20
Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice
KOLAMBI POLA - 19
Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake
BATAKI KOSHA - 17
Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala
MURGH MALOVA - 15
Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste
MURGH MALAI KABAB - 15
Chicken marinated in hung yogurt, coriander, cream cheese, carrom seeds
NIZAMI KEEMA - 17
Ground lamb, cinnamon, cloves, nutmeg, lemon zest
MALAI NAAN - 10
Cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAAN-E-TAMARIND - 10
Bread filled with sesame seeds, coconut, poppy seeds,
dry fruits, raisins served with raspberry yogurt
SHORBA - SOUPS
SHE CRAB SOUP - 15
She crab meat, curry leaves, root vegetables, coconut rum
ROASTED PEPPER SOUP - 10
Roasted bell peppers, yam, ginger, spice infused broth
MULLIGATAWNY - 13
A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables
BAGH-E-SUBZ - SALADS
KOSHIMBIR - 12
Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette
ANUM ZAARA - 14
Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing
JALPARI - 16
Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing
KHAZANA-E-AATISH - TREASURES FROM THE TANDOOR
JHINGA E AATISH - 36
Marinated prawns in yogurt, roasted chilies, cilantro
PUNJABI TIKHE KABAB - 28
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
TENAKAY MURGH - 28
Boneless chicken, roasted coconut, madras spices, ginger
RAUNAK E SEEKH KABAB - 30
Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust
MURGH ANGAREY HALF / FULL - 17/27
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
MASALEDAR CHOP - 44
Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs
HASIRU SAMUDRA - 41
Chilean sea bass flavored with green chili, mint, corriander, tomato kokum sauce
SIRKHA GOSHT - 31
Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, corriander chili chutney
ACHARI HIRAN KI CHHAMPEN - 41
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
TANDOORI SUBZ - 27
Italian pepper filled with seasoned paneer, spinach tikki, broccoli, RI SUBZ cauliflower, mushroom with goat cheese and pickling spices
TOPLI NA PANEER - 25
Paneer cooked three ways, mint, chili, tomato kalongi, roasted garam masala
SAMUNDAR SE - SEAFOOD
SHRIMP CALDIN - 34
A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander
DAAB CHINGRI - 34
Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds
ZAMEEN DOZ - 42
Dover sole baked in a clay pot, layered with whole spices, pasanda sauce
LOBSTER MASALA - 42
Lobster with shiitake mushrooms, chopped onions, garlic, white wine
KERALA FISH CURRY - 35
Seasonal fish simmered in a coconut curry sauce
MALAI HALIBUT - 38
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
MURGH - CHICKEN
CHICKEN SHAHI KORMA - 28
Roasted chicken in a saffron cashew sauce
MURGH LAZEEZ - 28
Ground chicken with spinach, yogurt, mint
MURGH LAJAWAB - 28
Chicken in a tomato, onion, coriander sauce
CHICKEN TIKKA MASALA - 28
Tandoori boneless chicken in a tomato and fenugreek sauce
MURGH KOLHAPURI - 28
Fiery Maharashtrian chicken, whole roasted spices, peppercorns
AWAHDI MURGH - 29
Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce
TAMARIND CHILI MURGH - 28
Chicken, tamarind, chili, royal cumin, curry leaf
GOSHT - LAMB AND GOAT
PUNJABI MUTTON - 32
A classic Northern Indian dish, baby goat in a cardamom sauce
MILAGU CURRY- 30
Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic
LAMB VINDALOO - 30
Lamb in a tangy, fiery sauce
KASHMIRI GOSHT - 30
Lamb marinated in herbs and roasted spices, walnuts, green apple, cider
NALLI GOSHT - 35
Slow braised lamb shank, whole spices, red wine
MASALA GOSHT - 30
Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms
SUBZI KE BAAG SE - VEGETARIAN SPECIALTIES
DUM ALOO GOBI - 24
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER - 24
Cheese, spinach, ground spices
CHANA PINDI - 23
A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds
RASILLA ALOO - 23
Potatoes, whole chilly, kalonji, corriander seeds, cumin seeds, hinge
PANEER LABABDAR - 24
Cheese in a tomato, onion sauce, fenugreek leaves
LACHEDAR BHINDI - 24
Okra, dried mango, caramelized onions
NARGISI KOFTA - 24
Finely chopped lotus root dumplings and cheese in a saffron onion sauce
BHAGAREY BAIGAN - 24
Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut
TINDORA PORIYAL - 24
Ivy gourd, dessicated coconut, mustard seeds, curry leaves
VEGETABLE JALFREZI - 24
Fresh vegetables, cheese, ginger, cumin, garlic
KALAIKKOSE PIRATTAL - 24
Brussels sprout, curry leaves, dessicated coconut, tamilian spices
MAJJIGA PULUSU - 24
Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves
FARSVI BHAJI - 24
Beans, dessicated coconut, caramelized onions, ginger, chili
DAL MAKHNI - 16
A traditional Punjabi dish of black lentils simmered, onions, garlic
TAMARIND SPECIAL DINNERS
TAMARIND SEAFOOD PLATTER - 43
Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita
TANDOORI MIXED GRILL - 36
Lamb chop, shrimp, tandoori chicken, tenakay murgh, Punjabi tikhe, black lentils, nan
RAJI’S VEGETARIAN THALI - 34
Vegetable kabab, lentils, vegetables, chutneys, rice, poori
BASMATI DEGH - RICE
LEMON RICE - 10
Lemon flavored basmati rice, curry leaves, mustard seeds
STEAMED BASMATI RICE - 6
Aromatic long grain rice
SPINACH AND GARLIC RICE - 10
Basmati rice, cumin, garlic, lemon zest, spinach
VEGETABLE PILLAU - 10
Baked basmati rice, vegetables, nuts, raisins
GOAT BIRYANI - 30
Basmati rice, baby goat, spices
CHICKEN BIRYANI - 27
Basmati rice, chicken, spices
TAMARIND RICE - 10
Basmati rice, tamarind, mustard seeds, curry leaves
ROTI - BREADS
NAN - 5.50
Tandoor baked light bread
ROTI - 5.50
Baked whole wheat bread
PUDINA PARATHA - 6
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA - 5.75
Whole wheat, multi-layered bread from the tandoor
GARLIC NAN - 6
A multi-layered garlic bread
ROSEMARY NAN - 6
Bread flavored with rosemary, olive oil
POORI - 7.50
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAN - 9
Light bread with seasoned with grated paneer, broccoli
ONION NAN - 6.75
A multi-layered onions, black pepper bread
WILD MUSHROOM AND TRUFFLE OIL NAN - 9
CHICKEN TIKKA NAN - 9
A multi-layered bread, seasoned tandoori chicken
ACCOMPANIMENTS
CUCUMBER RAITA - 6.5
SPICY TOMATO AND GREEN CHILI RAITA - 6.5
BOONDI RAITA - 6.5
CHUTNEY TASTING - 9
Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
