A La Carte Menu
AAGAZ - APPETIZERS
KALE MOONG CHAAT OR PALAK CHAAT - 15/15
Crispy Kale OR Crispy Spinach with seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney
DAHI ALOO POORI - 12
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI - 12
Assorted crisps and noodles, sweet and sour chutneys
AMRITSARI SEEKH - 20
Marinated cheese, grilled peppers, tomato sauce
RAJ KACHORI - 13
Spiced chickpeas, flour shell, tamarind, yogurt
ALOO TIKKIYA - 16
Spicy potato cakes, pomegranate, mint chutney
VEGETABLE SAMOSA - 16
Crispy turnovers, seasoned potatoes, green peas
HARA BHARA KABAB - 17
Spinach patties, paneer, garam masala, red chili
NAWABI SHAMMI KABAB - 21
Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, garlic
NIZAMI KEEMA - 19
Ground lamb, cinnamon, cloves, nutmeg, lemon zest
CHILI CRAB - 23
Jumbo lump crab meat, chili, tamarind, garlic
TAMARIND SCALLOPS - 23
Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice served with tomato & sweet potato sauce
KOLAMBI POLA - 22
Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake
MASALE WALI MACHLI - 22
Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice, turmeric, olive oil, grilled and served with mango mint chutney
BATAKI KOSHA - 19
Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala
MURGH MALOVA - 16
Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste
MURGH MALAI KABAB - 16
Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds
SHORBA - SOUPS
SHE CRAB SOUP - 16
She crab meat, curry leaves, root vegetables, coconut rum
TOMATO RASAM - 11
Fresh peeled tomato broth, garlic, lemon juice, curry leaves and mustard seeds
MULLIGATAWNY - 14
A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables
BAGH-E-SUBZ - SALADS
KOSHIMBIR - 13
Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, feta cheese, lime vinaigrette
ANUM ZAARA - 15
Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing
JALPARI - 18
Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing
KHAZANA-E-AATISH - TREASURES FROM THE TANDOOR
JHINGA E AATISH - 38
Marinated prawns in yogurt, roasted chilies, cilantro
PUNJABI TIKHE KABAB - 31
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
RESHMI KABAB - 31
Ground chicken, ginger garlic, white pepper, saffron, tandoori spices served with raspberry sauce
RAUNAK E SEEKH KABAB - 33
Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust
MURGH ANGAREY HALF / FULL - 20/29
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
MASALEDAR CHOP - 48
Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs
HASIRU SAMUDRA - 44
Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce
SIRKHA GOSHT - 34
Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, coriander chili chutney
ACHARI HIRAN KI CHHAMPEN - 44
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
BHARWAN KUMBH - 28
White mushrooms stuffed with cheese, pickling paste, ginger garlic, green chili, onions, tomatoes served with tomato coconut sauce.
TOPLI NA PANEER - 27
Paneer cooked three ways, mint, chili, tomato kalonji, roasted garam masala
SAMUNDAR SE - SEAFOOD
SHRIMP CALDIN - 37
A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander
DAAB CHINGRI - 37
Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds
SARSON WALI MACHLI - 36
Kingfish cooked in fresh mustard paste, onions, ginger garlic, honey, tamarind juice
LOBSTER MASALA - 46
Lobster with shiitake mushrooms, chopped onions, garlic, white wine
KERALA FISH CURRY - 36
Seasonal fish simmered in a coconut curry sauce
MALAI HALIBUT - 40
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
MURGH - CHICKEN
CHICKEN SHAHI KORMA - 31
Roasted chicken in a saffron cashew sauce
MURGH LAJAWAB - 31
Chicken in a tomato, onion, coriander sauce
CHICKEN TIKKA MASALA - 31
Tandoori boneless chicken in a tomato and fenugreek sauce
MURGH KOLHAPURI - 31
Fiery Maharashtrian chicken, whole roasted spices, peppercorns
NARYAL MALAI MURGH - 31
Boneless chicken cooked in fresh coconut cream, onions, curry leaves, lemon juice
TAMARIND CHILI MURGH - 31
Chicken, tamarind, chili, royal cumin, curry leaf
RARA BATAK - 33
Boneless duck meat with minced duck, onions, tomatoes, ginger garlic, spices, garam masala
GOSHT - LAMB AND GOAT
PUNJABI MUTTON - 35
A classic Northern Indian dish, baby goat in a cardamom sauce
MILAGU CURRY- 33
Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic
LAMB VINDALOO - 33
Lamb in a tangy, fiery sauce
KASHMIRI GOSHT - 33
Lamb marinated in herbs and roasted spices, walnuts, green apple, cider
NALLI GOSHT - 38
Slow braised lamb shank, whole spices, red wine
MASALA GOSHT - 33
Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms
SUBZI KE BAAG SE - VEGETARIAN SPECIALTIES
DUM ALOO GOBI - 26
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER - 26
Cheese, spinach, ground spices
CHANA PINDI - 24
A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds
RASILLA ALOO - 25
Potatoes, whole chili, kalonji, coriander seeds, cumin seeds, hinge
PANEER LABABDAR - 26
Cheese in a tomato, onion sauce, fenugreek leaves
LACHEDAR BHINDI - 26
Okra, dried mango, caramelized onions
NARGISI KOFTA - 26
Finely chopped lotus root dumplings and cheese in a saffron onion sauce
BHAGAREY BAIGAN - 26
Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut
VEGETABLE JALFREZI - 26
Fresh vegetables, cheese, ginger, cumin, garlic
KALAIKKOSE PIRATTAL - 26
Brussels sprout, curry leaves, desiccated coconut, tamilian spices
TUREE ASPARAGUS SABZI - 26
Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves
FARASBI BHAJI - 26
Beans, desiccated coconut, caramelized onions, ginger, chili
MAKHANI KHUMB - 26
Portobello mushroom in a buttery tomato creamy fenugreek sauce
DAL MAKHNI - 17
A traditional Punjabi dish of black lentils simmered, onions, garlic
TAMARIND SPECIAL DINNERS
TAMARIND SEAFOOD PLATTER - 46
Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita
TANDOORI MIXED GRILL - 39
Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan
RAJI’S VEGETARIAN THALI - 36
Vegetable kabab, lentils, vegetables, chutneys, rice, poori
BASMATI DEGH - RICE
MASALEDAR MUTTON CHOP BIRYANI - 47
Baby goat chops, aromatic basmati rice, saffron, biryani masala
LEMON RICE - 11
Lemon flavored basmati rice, curry leaves, mustard seeds
STEAMED BASMATI RICE - 7
Aromatic long grain basmati rice
SPINACH AND GARLIC RICE - 11
Aromatic basmati rice, cumin, garlic, lemon zest, spinach
GOAT BIRYANI - 34
Aromatic basmati rice, baby goat, spices, saffron, biryani masala
CHICKEN BIRYANI - 30
Aromatic Basmati rice, chicken, spices
PANEER SAFFRON BIRYANI - 28
Aromatic basmati rice, paneer, saffron, spices, biryani masala
TAMARIND RICE - 11
Basmati rice, tamarind, mustard seeds, curry leaves, peanuts
ROTI - BREADS
MALAI NAAN - 11
Cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAN - 6
Tandoor baked light bread
ROTI - 6
Baked whole wheat bread
PUDINA PARATHA - 6.50
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA - 6.50
Whole wheat, multi-layered bread from the tandoor
GARLIC NAN - 6.50
A multi-layered garlic bread
ROSEMARY NAN - 6.50
Bread flavored with rosemary, olive oil
POORI - 7.75
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAN - 9.50
Light bread with seasoned with grated paneer, broccoli
ONION NAN - 7.25
A multi-layered onions, black pepper bread
WILD MUSHROOM AND TRUFFLE OIL NAN - 9.75
CHICKEN TIKKA NAN - 9.75
A multi-layered bread, seasoned tandoori chicken
ACCOMPANIMENTS
CUCUMBER RAITA - 7
SPICY TOMATO AND GREEN CHILI RAITA - 7
BOONDI RAITA - 7
CHUTNEY TASTING - 10
Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
