A La Carte Menu

Eclectic & imaginative options for a perfect evening

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A La Carte Menu

AAGAZ - APPETIZERS

KALE MOONG CHAAT OR PALAK CHAAT - 15/15

Crispy Kale OR Crispy Spinach with seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney

DAHI ALOO POORI - 12

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

BHEL POORI - 12

Assorted crisps and noodles, sweet and sour chutneys

AMRITSARI SEEKH - 20

Marinated cheese, grilled peppers, tomato sauce

RAJ KACHORI - 13

Spiced chickpeas, flour shell, tamarind, yogurt

ALOO TIKKIYA - 16

Spicy potato cakes, pomegranate, mint chutney

VEGETABLE SAMOSA - 16

Crispy turnovers, seasoned potatoes, green peas

HARA BHARA KABAB - 17

Spinach patties, paneer, garam masala, red chili

NAWABI SHAMMI KABAB - 21

Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, garlic

NIZAMI KEEMA - 19

Ground lamb, cinnamon, cloves, nutmeg, lemon zest

CHILI CRAB - 23

Jumbo lump crab meat, chili, tamarind, garlic

TAMARIND SCALLOPS - 23

Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice served with tomato & sweet potato sauce

KOLAMBI POLA - 22

Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake

MASALE WALI MACHLI - 22

Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice, turmeric, olive oil, grilled and served with mango mint chutney

BATAKI KOSHA - 19

Duck, hand rolled in a rice crepe, onions, garlic, ginger, garam masala

MURGH MALOVA - 16

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste

MURGH MALAI KABAB - 16

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds

SHORBA - SOUPS

SHE CRAB SOUP - 16

She crab meat, curry leaves, root vegetables, coconut rum

TOMATO RASAM - 11

Fresh peeled tomato broth, garlic, lemon juice, curry leaves and mustard seeds

MULLIGATAWNY - 14

A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables

BAGH-E-SUBZ - SALADS

KOSHIMBIR - 13

Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, feta cheese, lime vinaigrette

ANUM ZAARA - 15

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

JALPARI - 18

Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing

KHAZANA-E-AATISH - TREASURES FROM THE TANDOOR

JHINGA E AATISH - 38

Marinated prawns in yogurt, roasted chilies, cilantro

PUNJABI TIKHE KABAB - 31

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

RESHMI KABAB - 31

Ground chicken, ginger garlic, white pepper, saffron, tandoori spices served with raspberry sauce

RAUNAK E SEEKH KABAB - 33

Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust

MURGH ANGAREY HALF / FULL - 20/29

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

MASALEDAR CHOP - 48

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

HASIRU SAMUDRA - 44

Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce

SIRKHA GOSHT - 34

Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, coriander chili chutney

ACHARI HIRAN KI CHHAMPEN - 44

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

BHARWAN KUMBH - 28

White mushrooms stuffed with cheese, pickling paste, ginger garlic, green chili, onions, tomatoes served with tomato coconut sauce.

TOPLI NA PANEER - 27

Paneer cooked three ways, mint, chili, tomato kalonji, roasted garam masala

SAMUNDAR SE - SEAFOOD

SHRIMP CALDIN - 37

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

DAAB CHINGRI - 37

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

SARSON WALI MACHLI - 36

Kingfish cooked in fresh mustard paste, onions, ginger garlic, honey, tamarind juice

LOBSTER MASALA - 46

Lobster with shiitake mushrooms, chopped onions, garlic, white wine

KERALA FISH CURRY - 36

Seasonal fish simmered in a coconut curry sauce

MALAI HALIBUT - 40

~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~

Halibut flavored with mace, cardamom, coconut, ginger sauce

MURGH - CHICKEN

CHICKEN SHAHI KORMA - 31

Roasted chicken in a saffron cashew sauce

MURGH LAJAWAB - 31

Chicken in a tomato, onion, coriander sauce

CHICKEN TIKKA MASALA - 31

Tandoori boneless chicken in a tomato and fenugreek sauce

MURGH KOLHAPURI - 31

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

NARYAL MALAI MURGH - 31

Boneless chicken cooked in fresh coconut cream, onions, curry leaves, lemon juice

TAMARIND CHILI MURGH - 31

Chicken, tamarind, chili, royal cumin, curry leaf

RARA BATAK - 33

Boneless duck meat with minced duck, onions, tomatoes, ginger garlic, spices, garam masala

GOSHT - LAMB AND GOAT

PUNJABI MUTTON - 35

A classic Northern Indian dish, baby goat in a cardamom sauce

MILAGU CURRY- 33

Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic

LAMB VINDALOO - 33

Lamb in a tangy, fiery sauce

KASHMIRI GOSHT - 33

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider

NALLI GOSHT - 38

Slow braised lamb shank, whole spices, red wine

MASALA GOSHT - 33

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

SUBZI KE BAAG SE - VEGETARIAN SPECIALTIES

DUM ALOO GOBI - 26

Potatoes and cauliflower simmered in an onion tomato sauce

SAAG PANEER - 26

Cheese, spinach, ground spices

CHANA PINDI - 24

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds

RASILLA ALOO - 25

Potatoes, whole chili, kalonji, coriander seeds, cumin seeds, hinge

PANEER LABABDAR - 26

Cheese in a tomato, onion sauce, fenugreek leaves

LACHEDAR BHINDI - 26

Okra, dried mango, caramelized onions

NARGISI KOFTA - 26

Finely chopped lotus root dumplings and cheese in a saffron onion sauce

BHAGAREY BAIGAN - 26

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut

VEGETABLE JALFREZI - 26

Fresh vegetables, cheese, ginger, cumin, garlic

KALAIKKOSE PIRATTAL - 26

Brussels sprout, curry leaves, desiccated coconut, tamilian spices

TUREE ASPARAGUS SABZI - 26

Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves

FARASBI BHAJI - 26

Beans, desiccated coconut, caramelized onions, ginger, chili

MAKHANI KHUMB - 26

Portobello mushroom in a buttery tomato creamy fenugreek sauce

DAL MAKHNI - 17

A traditional Punjabi dish of black lentils simmered, onions, garlic

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER - 46

Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita

TANDOORI MIXED GRILL - 39

Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan

RAJI’S VEGETARIAN THALI - 36

Vegetable kabab, lentils, vegetables, chutneys, rice, poori

BASMATI DEGH - RICE

MASALEDAR MUTTON CHOP BIRYANI - 47

Baby goat chops, aromatic basmati rice, saffron, biryani masala

LEMON RICE - 11

Lemon flavored basmati rice, curry leaves, mustard seeds

STEAMED BASMATI RICE - 7

Aromatic long grain basmati rice

SPINACH AND GARLIC RICE - 11

Aromatic basmati rice, cumin, garlic, lemon zest, spinach

GOAT BIRYANI - 34

Aromatic basmati rice, baby goat, spices, saffron, biryani masala

CHICKEN BIRYANI - 30

Aromatic Basmati rice, chicken, spices

PANEER SAFFRON BIRYANI - 28

Aromatic basmati rice, paneer, saffron, spices, biryani masala

TAMARIND RICE - 11

Basmati rice, tamarind, mustard seeds, curry leaves, peanuts

ROTI - BREADS

MALAI NAAN - 11

Cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

NAN - 6

Tandoor baked light bread

ROTI - 6

Baked whole wheat bread

PUDINA PARATHA - 6.50

Mint flavored oven-baked bread, butter glaze

LACCHA PARATHA - 6.50

Whole wheat, multi-layered bread from the tandoor

GARLIC NAN - 6.50

A multi-layered garlic bread

ROSEMARY NAN - 6.50

Bread flavored with rosemary, olive oil

POORI - 7.75

Whole wheat, deep fried puffed bread

BROCCOLI AND CHEESE NAN - 9.50

Light bread with seasoned with grated paneer, broccoli

ONION NAN - 7.25

A multi-layered onions, black pepper bread

WILD MUSHROOM AND TRUFFLE OIL NAN - 9.75

CHICKEN TIKKA NAN - 9.75

A multi-layered bread, seasoned tandoori chicken

ACCOMPANIMENTS

CUCUMBER RAITA - 7

SPICY TOMATO AND GREEN CHILI RAITA - 7

BOONDI RAITA - 7

CHUTNEY TASTING - 10

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum

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