EXECUTIVE LUNCH MENU

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EXECUTIVE LUNCH MENU

Appetizers
(Choice of One)

Soup of the Day

Jhinga Chaat

Shrimps, chili’s, ginger, lemon juice, mustard seeds, curry leaves

Chapli Kabab

Minced lamb, mint, cilantro, chili, ground spices, ginger, cream cheese, mint chutney.

Tropical Salad

Mesclun green, dried berries, mango, strawberry, ricotta cheese, honey lemon dressing

Entrées
(Choice of Two)

Coco Malai Salmon

Salmon, lemon, fenugreek seeds, mustard seeds, curry leaves and coconut

Nizami Gosht

Lamb, hung yogurt, coconut, cashews, and spices with mint coconut chutney

Chukandri Murg

Tandoori chicken in hung yogurt, beet roots, mace, ginger, honey mustards chutney

Tandoori Broccoli

Broccoli marinated in sour cream, garlic, chillies, garam masala, tomato fenugreek sauce

Kadai Paneer

Paneer, roasted tomatoes, onions, bell peppers, coriander seeds, kashmiri red chilies 

Entrées are served with Tomato Rice, Kalonji Naan, and a Vegetable

Desserts
(Choice of One)

Gulkand Cheese Cake

Sweet preserve of rose petals in cheesecake

Kashmiri Shufta

Mixed nuts tart

$28.00

Beverage, Tax and Gratuity are additional

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