Dum aloo gobi

Potatoes and cauliflower simmered in an onion tomato sauce

Saag paneer

Cheese, spinach, ground spices

Chana pindi

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds

Paneer lababdar

Cheese in a tomato, onion sauce, fenugreek leaves

Rasilla aloo

Potatoes, whole chilly, kalonji, corriander seeds, cumin seeds, hinge

Bhindi do piaza

Okra, dried mango, caramelized onions

Nargisi kofta

Finely chopped lotus root dumplings and cheese in a saffron onion sauce

Bhagarey baigan

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut

Tindora poriyal

Ivy gourd, dessicated coconut, mustard seeds, curry leaves

Vegetable jalfrezi

Fresh vegetables, cheese, ginger, cumin, garlic

Kalaikkose pirattal

Brussel sprouts, curry leaves, dessicated coconut, tamilian spices

Majjiga pulusu

Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves

Farsvi bhaji

Beans, dessicated coconut, caramelized onions, ginger, chili

Dal makhni

A traditional Punjabi dish of black lentils simmered, onions, garlic

Nan

Nan

Tandoor baked light bread

Roti

Baked whole wheat bread

Pudina paratha

Mint flavored oven-baked bread, butter glaze

Laccha paratha

Whole wheat, multi-layered bread from the tandoor

Garlic nan

A multi-layered garlic bread

Rosemary nan

Bread flavored with rosemary, olive oil

Nan-e-tamarind

Bread filled with dry fruits, nuts, raisins

Poori

Whole wheat, deep fried puffed bread

Broccoli and cheese nan

Light bread with seasoned with grated paneer,broccoli

Onion nan

A multi-layered onions, black pepper bread

Wild mushroom and truffle oil nan

Chicken tikka nan

A multi-layered bread, seasoned tandoori chicken

Jhinga e aatish

Marinated prawns in yogurt, roasted chilies, cilantro

Tenakay murgh

Boneless chicken, roasted coconut, madras spices, ginger

Raunak e seekh kabab

Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust

Masaledar chop

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

Hasiru samudra

Chilean sea bass flavored with green chili, mint, corriander, tomato kokum sauce

Sirkha gosht

Lamb, malt vinegar, roasted garam masala, chili vinaigrette, peppers, corriander chili chutney

Topli na paneer

Paneer cooked three ways, mint, chili, tomato kalongi, roasted garam masala

Chicken shahi korma

Roasted chicken in a saffron cashew sauce

Murgh lazeez

Ground chicken with spinach, yogurt, mint

Murgh lajawab

Chicken in a tomato, onion, coriander sauce

Chicken tikka masala

Tandoori boneless chicken in a tomato and fenugreek sauce

Murgh kolhapuri

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

Awahdi murgh

Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce

Tamarind chili murgh

Cornish hen, tamarind, chili, royal cumin, curry leaf

Punjabi mutton

A classic Northern Indian dish, baby goat in a cardamom sauce

Milagu curry

Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic

Lamb vindaloo

Lamb in a tangy, fiery sauce

Kashmiri gosht

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider

Nalli gosht

Slow braised lamb shank, whole spices, red wine

Masala gosht

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

Shrimp caldin

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

Daab chingri

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

Zameen doz

Dover sole baked in a clay pot, layered with whole spices, pasanda sauce

Lobster masala

Lobster with shiitake mushrooms, chopped onions, garlic, white wine

Kerala fish curry

Seasonal fish simmered in a coconut curry sauce

Malai halibut

Halibut flavored with mace, cardamom, coconut, ginger sauce

Cucumber raita

Spicy tomato & green chili raita

Boondi raita

Koshimbir

Beans, baby corn, lettuce, scallions, tomatoes, cheddar cheese, mustard seeds, curry leaves, lentil fritter

Anum zaara

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

Aloo tikkiyas

Spicy potato cakes, pomegranate, mint chutney

Mulligatawny

A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables