RESTAURANT WEEK WINTER

PLEASE NOTE THAT THE RESTAURANT WEEK MENU IS FOR LUNCH ONLY.

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RESTAURANT WEEK
EXECUTIVE LUNCH MENU

Appetizer
(Choice of One)

Soup of the Day

Kekra Chaat

Lump crab meat, ginger, lemon juice, mustard seeds, curry leaves

Raj Sooley

Grilled lamb skewer marinated with garlic, olive oil, Deggi mirch and saffron.

Tropical Salad

Mesclun green, dried berries, mango, strawberry, ricotta cheese, honey lemon dressing

Entrée
(Choice of Two)

Coco Malai Halibut

Halibut, lemon, fenugreek seeds, mustard seeds, curry leaves and coconut

Nizami Gosht

Lamb, hung yogurt, coconut, cashews, and spices with mint coconut chutney

Chukandri Murg

Tandoori chicken in hung yogurt, beet roots, mace, ginger, honey mustards chutney

Tandoori Broccoli

Broccoli marinated in sour cream, garlic, chillies, garam masala, tomato fenugreek sauce

Kadai Paneer

Paneer, roasted tomatoes, onions, bell peppers, coriander seeds, kashmiri red chilies

Entrées are served with Tomato Rice, Kalonji Naan, and a Vegetable

Dessert
(Choice of One)

Gulkand Cheese Cake

Sweet preserve of rose petals in cheesecake

Kashmiri Shufta

Mixed nut tart

$26.00

Beverage, Tax and Gratuity are additional

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