Wine World
Ambrosial nectars from around the world
RESERVE RED WINES
Clos Apalta, Casa Lapostolle 2012, Colchagua Valley, Chile $240
Don Melchor, Concha Y Toro 2015, Puente Alto , Chile $280
Cabernet Sauvignon, Honig , Bartolucci Vineyard 2013, Napa Valley $200
Cabernet Sauvignon, Altamura 2014, Napa Valley $240
Cabernet Sauvignon, Silver Oak 2015, Napa, California $275
Cabernet Sauvignon, Chimney Rock 2007, Tomahawk Vineyards, Napa, California $300
Cabernet Sauvignon, Mayacamas, 2015, Mt Veeder $400
Merlot , Duckhorn,Three Palms Vineyard, 2014, “Wine Spectator Wine of the year 2017” Napa California $500
Opus One 2013, Napa, California $550
Dominus Estate 2008, Napa, California $450
Caymus, Special Selection 2013, Napa Valley, California $500
Caymus, Special Selection 2015, Napa Valley, California$430
Insignia, Joseph Phelps 2014, Napa Valley, California $475
Peter Michael, “ Les Pavots” 2015, Knights Valley, Ca $425
Shafer, Hillside Select, 2014, Stags leap District, California $650
Bryant Family Vineyard, Cabernet Sauvignon 2011, Napa, California $1300
Harlan Estate 2005, Napa Valley, California $1500
La Rioja Alta, Gran Reserva 890, 2005 Rioja Spain $400
Barolo, Elio Grasso, D.O.C.G Gavarini Chiniera 2015 Piedmont Italy $200
Brunello DI Montalcino Riserva 2013 Altesino, Tuscan Itali $300
Barbaresco, Gaja, D.O.C.G. 2015, Piedmont, Italy $500
Sassicaia, Tenuta San Guido, 2014, Tuscany Italy $450
Sassicaia, Tenute San Guido, 2015 ‘Wine Spectator Wine of the year 2018” Tuscany Italy $700
Malbec, Achaval Ferrer, Finca Altamira 2015 Mendosa, Argentina $275
Syrah , Shafer, Relentless, 2015 Napa Valley $250
Chateauneuf-Du-Pape, Chateau De Beaucastel, 2006 South Rhone France $300
Cote-Rotie, E. Guigal, Chateau D’Ampuis, 2013 North Rhone France $350
Syrah, Astralis, Clarendon Hills 2004 McLaren, Australia $750
Shiraz, Penfolds, Grange 2010 South Australia $1500
Pinot Noir, Beaux Freres, The Beaux Freres Vineyards 2016, Oregon $230
Pinot Noir, Marcassin Vineyard 2012 Sonoma, California $400
Grands Echezeaux, Domaine De La Romanee-Conti 2009 Vosne-Romanee, Cote D'Or,France $2000
Chateau Montrose, Grand Cru Classe 2005 St Estephe, Fr $600
Château Canon La Gaffeliere, Premier Grand Cru Classe 2015, Saint-Emilion, Bordeaux France $350
Chateau leoville Barton, Grand Cru Classe 2016 Saint-Julian, France “ Wine Spectator Wine of the year 2019” $700
Chateau La Mission Haut-Brion,Cru Classe de Graves 2006 Pessac-Leognan France $850
Chateau Haut-Brion, Premier Grand Cru Classe 2006 Pesssac-Leognan AC, Bordeaux, France $1300
Chateau Mouton-Rothschild, Premier Grand Cru Classe 2005 Pauillac France $1750
Chateau Latour, Premier Grand Cru Classe 2001, Pauillac, France $2500
Chateau Margaux, Premier Grand Cru Classe 1995 France $3000
Domaine De La Romanee-Conti, La Tache 2013 Vosne-Romanee, Cote D’or, France $3500
Chateau Petrus 1995 Pomerol, France $5000
Chateau Petrus 2003 Pomerol, France$4500
Chateau Lafite Rothschild, Premier Grand Cru Classe 2005 Pauillac, France $5000
CABERNET SAUVIGNON AND BLENDS
Primus, The Blend 2015, Calchagua Valley, Chile$45
Crushed cherries and graphite notes with solid tannins and fresh acidity
Grover Vineyards, La Reserve 2012 Bangalore, India $40
It has a powerful bouquet of luscious ripe fruits with an exquisite hint of spice and
complexity; it combines grace and majesty on the palate
Lang & Red, Cabernet Franc, 2015, California $60
Very tasty and complete, aromatic and complex, with aromas of spicy, mocha-
accented oak, vivid dark berry and blueberry
Two Hands “sexy beast”, 2017 Mclaren Vale, Australia $75
Seductive flavors of black cherry, blackberry, plum, dark chocolate
Austin hope, 2018, Paso Robles, California $120
It is full-bodied and rich, balanced by fresh acidity and firm, polish tannins
Honig, 2017 Napa Valley, California $95
Supple-textured, showing a tasty mix of cherry, plum and mocha-scented oak fla-
vors, ending with fine-grains tannins
Jordan, 2016, Alexander Valley, California $145
Lively acidity, well integrated oak, Aromas of blackberry black cherry
Beringer, Knights Valley Reserve, 2015, Sonoma, California $110
Deep, rich and generous, with layers of dark berry, currant, plum, and raspberry
flavors, spicy and floral scents.
Lewis Cellars, 2017, Napa Valley, California$190
Red berry flavors that are supple and graceful with black licorice and cedar
Domaine de Chevalier, 2010 Pessac-Leognan, France $199
Steeped currant, anise, blackberry notes, tart and briar flavors.
Caymus, 2018, Napa Valley $199
Very polished in feel, the toast marrying nicely with the showy fruit on the finish
PINOT NOIR
Lemelson, Theas's Selection 2016, Willamette, Oregon $65
Medium-bodied with subtle flavors of blackberry and blueberry, aromas of
strawberry and violets
Bourgogne-Hauts Cotes de Nuits, 2018 Cyprien Arlaud, Burgundy, France $70
Cherry pie and earth make up the flavor profile of this juicy red
Crossbarn by Paul Hobbs, 2017, Sonoma, California $75
Pleasingly rich and juicy, with blackberry, wild berry and blueberry flavors
Cuvee Sauvage, 2017, Russian River Valley $85
Earthy and dense with wild strawberry, bright cherry, and rose petal, it is rich and
flavorful with balanced acidity and a refined finish
Hamilton Russell Vineyards 2017 Hemel-en-Aarde valley South Africa $95
Tightly focused, enhanced by a bright iron note and backed by a long floral– edge
finish
Alexana, Dunde hills, Revana Vineyard 2014 Oregon $115
Aromatic, with firm tannins, black cherry, smoke and mint ,elegant and mineral
Flowers, 2018, Sonoma, California$120
Precise aromas of dark fruit, black cherry, plums with a long finish
Kanzler 2015 Russian River Valley $140
Rich black cherry fruit and juicy acidity, blackberry and mocha add complexity
Felton Road, Calver, 2018, Central Otago, New Zealand$125
The crisp cranberry and pomegranate flavors are juicy and vibrant, with details of
green tea. Cohesive and harmonious on the long finish
Domaine Serene, Evenstad Reserve 2016 Willamette Valley, Oregon $170
Vibrant, focused and complex with raspberry, cherry, cinnamon, mocha and sage
notes
Gevrey Chambertin, Vielles Vignes, “Mes Favorites” Domaine Alain Burguet 2016 Cote D'Or, France $175
Deep layers of minerality with an intense finish
SYRAH/SHIRAZ AND RHONE-STYLE BLENDS
Cotes-Du-Rhone, Belleruche 2018, South Rhone, France $40
Well structured with aromas of cherries and smooth tannins
Crozes-Hermitage, E. Guigal 2017 North Rhone, France $55
Offering spicy black currant and bitter cherry flavors with dark chocolate on the
finish
Saint-Joseph, J. Boutin, 2018, North Rhone France $65
It is firm with a core of minerality that is enhance by savory and peppery quali-
ties. Aromas and flavors of smoke, olives, herbs, and violets
Two hands, Angels’ Share 2018 Mclaren Vale, Australia $70
Full bodied, dense ruby color and a precise nose of blackberries and herbs
Petite Syrah, Stags leap 2016 Napa Valley, California $90
The generous blackberry flavor remain powerful, yet are supported by lovely
cinnamon, clove and cedar baking spices notes from the oak aging
Syrah, Tensley, Colson Canyon Vineyard 2018, Santa Barbara, California$100
Displays a variety of wild berry, blackberry, huckleberry and boysenberry fruit
rich and intense flavors
Chateauneuf-du-Pape, Saint Cosme 2015 South Rhone, France $150
Notes of fig, blackberry, plum, tar and tobacco leaf and a rustic structure on the
finish
Machete, Orin Swift 2017 Napa, California $105
Rich notes of plum and black cherry are balanced by forest and earth accents
Syrah, Dumol, Wild Mountainside 2016 Russian River Valley, California $150
Distinctly combines a complex and brooding core with elegant and luscious fla-
vors of berries, licorice and smoky peppered beef notes
ITALIAN
Montepulciano D'Abruzzo, Le Coste, D.O.C. 2018 Italy $45
Lush currant fruit with velvety soft tannins and fruit to acidity balance
Chianti Classico, Castello Di Meleto, 2016, Tuscany, Italy $50
Deep ruby red, marked notes of cherry with hits of floral and vanilla, rounded tan-
nins. Good structure with excellent balance and long full finish
Buglioni, Valpolicella Classico Superiore Ripasso, 2016 Veneto, Italy $60
Fresh, medium-bodied with zesty spice, a mix of black cherry, plum fruit, tar, black licorice
Modus Ruffino, 2016 Tuscany, Italy $55
This is dense and slightly rustic, with cherry, leather and eucalyptus flavors. Firm,
concentrated and chewy on the lingering finish
Barolo, Viberti, Buon padre 2016, Piedmont, Italy $95
This is pack, though in a compact , slight build. Enticing black cherry, black cur-
rant, menthol and licorice flavors come together with dense, ripe tannins
Chianti Classico Reserva, Tenute Marchese Antinori, 2016, Tuscany, Italy $90
Deep ruby red with garnet hues of well rounded cherry and violet fruit, tobacco,
cedar, spicy leather
Amarone, Masi Costasera, D.O.C. 2015 Veneto, Italy $130
Notes of toasted nuts with cherry, blackberry, mesquite wood
Brunello Di Montalcino, Il Poggione, 2015 Tuscany Italy $165
This red strikes a nice balance between plum and cherry fruit and beefy tannins,
Balance and long, with a gripping finish
MALBEC
Bodegas Colome, 2017, Calchaqui, Argentina $60
Ripe and full-bodied on the palate, spicy with savory black fruit
Vina Cobos, Bramare, 2018 Valley De Uco, Argentina $80
This plush red is full of rich, creamy blackberry, dark currant and plum flavors.
Finishes with chocolate and Asian spice details
Catena Alta, 2015 Mendoza Argentina $100
Ripe berry fruits with layers of wild flowers, cinnamon, spice and citrus
ZINF ANDEL
Artezin, 2016 Mendocino County, California $45
Zesty, spicy, with aromas of dark cherry, licorice, toasty sage and anise flavors
Turley, Old vine, 2017, Napa , California $65
Plum and lively, with zesty blackberry, smoky anise and cracked pepper flavor
Seghesio, Cortina 2015, Sonoma, California $80
Medium-bodied with flavors of raspberries and black currants, black pepper notes
Ridge Geyserville 2017, Sonoma, California $90
Tightly focused yet expressive, with floral cherry, smoky dill and black pepper
flavors that linger toward briary tannins
The Prisoner, 2018 Napa Valley, California $115
Dark cherry, toasty oak, black pepper aromas, flavors of blackberry and espresso
MERLOT
Rutherford Hills, 2015 Napa, California $50
Round, smooth tannins, with flavors of cherries, plums, anise, cocoa and clove
Hogue Cellars Reserve, 2012 Warlike Slope, Washington $60
Well structured with black cherry and blueberry flavors, Cocoa, cinnamon spice
Emmolo, 2016 Napa , California $120
Aromas of red currant, coffee bean, black cherry, dark chocolate, spicy cinnamon
flavor.
Duckhorn, 2016 Napa, California $110
Rich texture, French oak, layers of ripe plum and bright raspberry
REST OF THE WORLD
Lambrusco, Terre al sole, 2018 Emilia-Romagna Italy$45
Fresh and elegant, with a fine, zesty mousse and light tannins firming the finish
Termes, Numanthia, 2016 Toro, Spain $55
Blackberry, chocolate, toast, mineral notes, with firm tannins
Rioja Gran Reserva, Cune, Vina Real , 2013 Rioja Spain$80
Superb balance and harmony, with aromas of spices and flowers
Rioja Gran Reserva, Castilla Ygay, Marques De Murrieta, 2010 Rioja Spain $299
Delightful with plum, cherry, chocolate, toast flavors, soft tannins, gentle acidity
